ROASTED LEMON GARLIC BUTTER SHRIMP AND ASPARAGUS

I first made this recipe a couple of weeks ago, and OMG, it's so good! And easy! And fast!  I literally have some frozen shrimp (yes, I used frozen) thawing in the frig right now so that I can make this again tomorrow.   Try it! You won't be disappointed!

Head to the Carlsbad Cravings website for the recipe right here

 

Sherry Reiser